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Name: Garlic Bok Choy
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Baby bok choy 300 g after trimming: small heads are easiest to cook evenly; Garlic 3 cloves: peel and finely chop; Neutral cooking oil 1 tbsp (15 ml); Regular soy sauce 2 tsp (10 ml); Water 2 tbsp (30 ml), plus 1 tbsp (15 ml) at a time only if needed; Toasted sesame oil 1/2 tsp (2.5 ml); Extra soy sauce up to 1/2 tsp (2.5 ml), only after tasting

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